Zucchini and tomato rice with chicken

Ingredients for 4 servings:

• 2 small zucchini
• 3 large tomatoes
• 1 bottle of Cremefine for cooking, 7%
• 2 tbsp sour cream
• 2 bags of rice (125 g each)
• 2 chicken breasts
• 1 onion(s)
• 2 cloves garlic
• 5 tbsp cornstarch
• Harissa
• 30 g tomato paste
• Paprika powder
• chili powder
• salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour

Cut the meat into small bite-sized pieces. Mix the cornstarch with the harissa, pepper, chili powder, and 1/2 teaspoon of salt. Toss the meat pieces in the mixture. Peel and finely chop the onions and garlic. Dice the tomatoes. Peel and quarter the zucchini, then cut into thin slices. Meanwhile, cook the rice according to the package instructions. Fry the meat in a hot pan, then remove from the pan. Add the onions and garlic and fry. Add the zucchini and tomatoes and season with paprika, salt, and pepper. Add the Cremefine and simmer for 10 minutes. Now add the cooked rice and tomato paste. Then add the meat and sour cream, stir everything together, and finally simmer for another 5 minutes.