Zucchini and tomato soup

Ingredients for 2 servings:

• 1 onion(s)
• 2 cloves garlic
• 1 organic lime(s), juice and zest
• 300 g cherry tomatoes
• 750 g zucchini
• salt and pepper
• 1 tbsp thyme, dried
• 1 tbsp rosemary, dried
• 1 tbsp basil, dried
• ¾ liter vegetable broth
• 150 ml Cremefine for cooking

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Peel and dice the onion. Peel and finely chop the garlic. Halve the tomatoes and dice the zucchini. Sauté the onions and garlic in a saucepan, adding the lime zest and juice. Add the zucchini and tomatoes to the pan along with the broth and simmer for 10–15 minutes. Then puree until smooth and stir in the Cremefine. Season to taste with salt, pepper, and lime juice, if desired.