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Zucchini cake

updated

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Ingredients for 1 servings:

  • 250 ml oil
  • 200 g sugar
  • 3 eggs
  • 1 tsp cinnamon
  • 250 g flour
  • 200 g ground almonds
  • 50 g desiccated coconut
  • 1 packet of baking powder
  • 500 g zucchini

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very juicy

Whisk the oil, sugar, eggs, and cinnamon until fluffy. Mix the flour, nuts, and desiccated coconut with the baking powder and fold in. Cut the zucchini into sticks and fold in. Then spread the batter into a round baking pan. Bake for about 30 minutes at 170°C. It’s best to do the toothpick test.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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