in Dessert Recipes

Yogurt – mascarpone cream with cranberries and cashew nuts

updated

Spread the love

Ingredients for 4 servings:

  • 150 g mascarpone
  • 250 g natural yogurt
  • 250 ml Cremefine for whipping
  • 100 g sugar
  • 100 g cashew nuts
  • 75 g cranberries, dried
  • 2 bars of white chocolate

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix the mascarpone, yogurt, and sugar in a bowl for 1-2 minutes to dissolve the sugar. In a separate bowl, whip the Cremefine until stiff peaks form and fold it into the mascarpone and yogurt cream. Layer the cream alternately with the cashews and cranberries in glasses, reserving a little for decoration. Grate the white chocolate and sprinkle it over the cream at the end. Refrigerate for at least 1 hour. Serve garnished with the remaining cashews and cranberries.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick baked potatoes

Zucchini cake