Zucchini casserole

Ingredients for 4 servings:

• 500 g zucchini
• 1 onion(s)
• 1 garlic clove(s)
• 250 g ham, cooked
• 200 g tagliatelle pasta
• 200 g tagliatelle, red
• 1 tbsp butter
• e.g. salt and pepper
• 80 g Parmesan
• 30 g almond flakes
• Butter, for the mold

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

with tagliatelle and ham

Halve the zucchini crosswise, then lengthwise, and slice thinly. Finely chop the onion and garlic. Dice the ham. Prepare the pasta according to the package instructions. Melt the butter in a pan, sauté the onion, add the ham, and fry. Add the zucchini, sprinkle the diced garlic over it, and mix with the vegetables. Season with salt and pepper. Grease a baking dish and add the pasta. Layer the zucchini on top. Grate the cheese over it and spread evenly. Bake at 180°C for about 5-10 minutes until golden brown. Briefly toast the almonds in a non-stick pan without fat and sprinkle over the casserole.