in Turkey

Zucchini casserole with feta cheese

updated

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Ingredients for 3 servings:

  • 3 zucchinis
  • 3 tbsp olive oil, for frying
  • ½ bunch dill, fresh
  • 100 g sheep’s cheese
  • 100 g cheese, grated
  • 2 tsp paprika (leaf peppers), optional
  • 200 ml milk
  • 2 tbsp flour
  • ½ tsp salt
  • 2 tsp white pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Firinda white peas kebab

Partially peel the zucchini and slice them. Then sauté them in olive oil until they soften slightly. Optionally, you can add bell pepper. Prepare the sauce on the other burner. Mix the flour with the milk, then add salt and pepper. Bring to a boil, stirring constantly. Add the finely chopped dill and turn off the heat. Place the zucchini in a baking dish and pour the sauce over it. Crumble the feta cheese over it and mix it with the zucchini a little. Then add grated cheese and bake everything in the oven at 180 degrees Celsius for about 30 minutes. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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