Zucchini – cheese – schnitzel

Ingredients for 4 servings:

• 4 pork schnitzels
• 1 pack of cheese (pizza cheese), grated
• 1 m.-large zucchini
• salt and pepper
• ¼ cup cream
• 1 garlic clove(s), finely chopped
• olive oil
• 1 vegetable stock cube

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Season the pork schnitzels with salt and pepper, sear briefly on both sides, and then place them on a baking sheet. Wash the zucchini, finely grate it, and mix with the cheese, a little salt, and pepper. Spread the zucchini and cheese mixture over the schnitzels. In the same pan you used to cook the schnitzels, briefly bring the cream to a boil with salt, pepper, finely chopped garlic, and the vegetable stock cube, then pour over the schnitzels. Bake in a preheated oven at 180°C for about 35 minutes.