Zucchini chips

Ingredients for 4 servings:

• 2 zucchinis
• Flour
• oil
• Water
• 1 head of lettuce, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the zucchini and cut into slices about 3-5 mm thick. Moisten the slices slightly with water and roll them in flour. Pour about 1 cm of oil into a small saucepan and heat until it almost boils. Then carefully add as many zucchini slices as will fit side by side to the hot oil and submerge them. Use a long fork or something similar, otherwise your hands will get hot. Fry in the oil until golden brown, then let cool on a plate. Repeat this process until all the slices are used up, topping up the oil if necessary. I like to serve them with fresh, chopped salad, sometimes without dressing. If you want to use dressing (preferably herbs, vinegar, or oil), add the chips just before serving, similar to bread croutons. Chips with dip are also delicious. I then take a bread basket, add chips, and place a small bowl of the desired dip (pesto, garlic sauce, etc.) in the middle. Garnish with some herbs.