Zucchini cream soup

Ingredients for 4 servings:

• 3 m.-large zucchini
• 1 large onion(s)
• 400 ml milk or cream or mixed
• ¼ liter of water
• 1 tbsp vegetable broth, granulated
• sprig(s) salt and pepper
• some butter
• possibly ham or smoked salmon, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and dice the onion, wash and dice the zucchini. Sauté the onions in butter until lightly browned, then add the zucchini and sauté briefly, then deglaze with the milk. Add the granulated stock, salt, and pepper. Simmer briefly until the zucchini is soft (10-15 minutes), then blend with an immersion blender, adding more water, milk, or cream, depending on the consistency. Bring back to a boil and season with salt and pepper. The soup tastes particularly good garnished with diced ham or strips of smoked salmon.