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Herb-garlic toast

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Ingredients for 1 servings:

  • 2 slice(s) toast bread (butter toast)
  • Butter, salted
  • some garlic powder
  • some parsley, finely chopped
  • some chives, finely chopped
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Perfect with steak

Brush the toast on both sides with salted butter and sprinkle with herbs, salt, pepper, and garlic powder. Heat a dry pan over high heat and fry the toast slices on both sides until golden brown. Turn the slices every 30 seconds until the desired browning is achieved. It’s perfect with a juicy beef steak.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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