in Soup Recipes

Zucchini cream soup

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Ingredients for 4 servings:

  • 4 m.-large zucchini
  • 2 liters of chicken broth
  • 200 ml whipped cream

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wash and dice the zucchini, add everything to a pot, and cook with the chicken stock until soft. Puree with a hand blender, adding a little more water if necessary if too much has boiled away! Add the cream after cooking, but don’t let it boil any longer! That’s it! It’s really quick and tastes delicious. If you like, you can add a few small side dishes, like gnocci or something similar! This way, it’s not just an appetizer; you can also serve it as a main course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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