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Zucchini fritters with feta cheese

updated

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Ingredients for 3 servings:

  • 180 g sheep’s cheese
  • 3 m.-large zucchini
  • 3 spring onions
  • 1 small garlic clove(s)
  • 2 m.-sized eggs
  • 1 tbsp breadcrumbs

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

First, slice the spring onions. Then, finely grate the zucchini either with a food processor or with a slicer. Now, mince the feta cheese along with the garlic clove. Then, combine all the ingredients and form into fritters. Add a little oil to the pan and fry the fritters on both sides. A quark dip goes very well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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