Zucchini in honey marinade

Ingredients for 2 servings:

• 300 g zucchini
• 10 tbsp oil (olive oil)
• 1 onion(s), red
• 1 clove(s) garlic
• ½ pepper, red
• ½ tsp coriander
• 3 carnations
• 1 bay leaf
• 8 tbsp honey
• 4 tbsp vinegar (white wine vinegar)
• 1 ½ tsp salt
• ½ tsp fennel seeds
• ½ tsp mustard seeds

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Antipasti

For 2 jars (150 ml each): Preheat oven to 250 degrees Celsius. Thinly slice the zucchini. Brush a baking sheet with 1 tablespoon of oil and arrange the zucchini on top. Drizzle with 1 tablespoon of olive oil and roast in the oven for about 8 minutes until golden brown. Peel the onion and garlic and slice thinly. Chop the chili pepper. Heat 1 tablespoon of oil, add the onion, garlic, chili pepper, coriander, mustard and fennel seeds, cloves, and bay leaves, and roast for about 4 minutes. Heat the honey with vinegar and salt. Layer the zucchini and onion mix in 2 jars. Pour over the honey marinade and the remaining oil (7 tablespoons). Keep refrigerated for at least 1 week.