John Myers
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Zucchini Kassler Noodle Pan
The perfect zucchini kassler noodle pan recipe with a picture and simple step-by-step instructions.
for gratinating
- 500 g Kassel comb
- 1 piece Zucchini fresh
- 1 piece Onion
- 1 Can Green peas
- Salt and pepper
- 200 g Grated cheese
- Clarified butter
preparation
- Pre-cook pasta al dente or leftovers from lunch. Remove the core meat from the zucchini and cut the zucchini into pieces approx. 1 cm in size. Cut the onion into small cubes, cut the Kassler into slices and then chop the garlic into small cubes
In the pan
- Sear Kassler in a pan, add zucchini, onion and garlic, add the pre-cooked noodles and mix everything well (with clarified butter or something, keep it moist) add the small can of peas without the broth and season with salt and pepper
Gratinated
- Put the fried pasta mixture in ovenproof bowls, sprinkle with cheese and bake briefly in the oven at 200 ° C. When the cheese has melted and is slightly browned, it’s done.
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