John Myers
Mirabelle Plum Tart with Almonds
The perfect mirabelle plum tart with almonds recipe with a picture and simple step-by-step instructions.
- 1 Roll Ø 33 cm Grated dough
- 120 g Ground almonds
- 100 g Sugar
- 2 pcs Free range eggs
- 2 tbsp Plum water
- 1 Pc. Tonka bean
- 1000 g Fresh mirabelle
- Grease and flour a 28 cm Ø cake tin well. Cover with the dough, insert tightly with a fork. Put in a cool place. I wanted to make the dough myself, but there was an intermediate case and had to buy one, reluctantly …..
- In a bowl, stir the almonds, sugar, eggs, plum water and grated tonka beans into a cream.
- Spread the cream on the dough base. Arrange half the mirabelle plum in a circle, sprinkle with a little sugar and bake in the oven preheated to 180 ° C for about 40 – 45 minutes.
- You can enjoy it with whipped cream, with powdered sugar or, like me, with a scoop of ice cream. For the eye with a sprig of peppermint or lemon balm.
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