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Zucchini – melon salad with fresh mint

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Ingredients for 4 servings:

  • 2 zucchinis
  • 1 small melon(s) (honeydew melon)
  • 1 pot of peppermint (approx. 50 grams)
  • 4 tbsp vinegar, mild
  • 8 tbsp oil (sunflower oil)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian and summery

Wash the zucchini and dice. Peel and seed the melon and scoop it into balls or dice it as well. Place everything in a bowl. Mix the vinegar and oil with the sliced ​​mint and drizzle over the salad. Mix everything well. Season with salt and pepper and serve. Tip: If you like, you can also add fried chicken breast strips or simply serve it with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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