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Zucchini pancakes

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Ingredients for 4 servings:

  • 250 g zucchini
  • 100 g cheese, grated
  • 100 g flour
  • 100 g ham
  • 3 eggs
  • salt and pepper
  • 6 tbsp oil for frying
  • some parsley, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash, trim, and finely grate the zucchini. Dice the ham. Mix all ingredients. Fry the batter in hot oil to make small pancakes. Serve with salad or potato soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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