in Recipes

Zucchini pancakes

updated

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Ingredients for 1 servings:

  • 4 small zucchini
  • 4 eggs
  • 100 g flour
  • 100 g oat flakes
  • 4 tbsp oil for frying
  • e.g. breadcrumbs
  • salt and pepper
  • some lemon juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

or patties

First, whisk the eggs with flour and oatmeal. Then, wash and dry the zucchini, and grate it into the egg mixture. Season well and use the mixture to make pancakes. They taste best with herb quark and fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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