John Myers
Zucchini Pasta with Tomato Shrimp Sauce
The perfect zucchini pasta with tomato shrimp sauce recipe with a picture and simple step-by-step instructions.
- 4 Pcs Ribbon noodle nests
- 2 Pcs Zucchini
- 1 Pcs Onion
- 6 Pcs Tomatoes
- 200 g Shrimp
- 1 Pcs Garlic cloves
- Salt, pepper, hot paprika, cinnamon, a little oil or butter
- Chop the tomatoes, onions and garlic into small pieces. Use the vegetable peeler to peel the zucchini into strips except for the kernels.
- Bring the water to the boil with a little salt, cook the ribbon noodle nests in it until firm to the bite.
- In the meantime, fry the shrimp in a pan with a little oil or butter. Then take the shrimp out of the pan and set aside for a moment.
- In the pan, cook the tomatoes with the onion and garlic to a creamy sauce.
- Add the shrimps again and season with salt, pepper, paprika and a little cinnamon.
- Put the zucchini strips briefly in the pasta water (approx. 1 min.), Then pour off the pasta water. Finished! Now it can be served.
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