Zucchini-Pepper Bruschetta

Ingredients for 1 servings:

• 1 zucchini
• 1 pepper(s), red, cut into strips
• 2 slice(s) bread(s) (mixed rye)
• 1 clove(s) garlic, halved
• 1 lemon(s)
• olive oil
• salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Toast the rye bread until crispy. After toasting, brush half a clove of garlic all over each slice. Peel the zucchini down to the seeds on all sides using a vegetable peeler. Mix the bell pepper strips with the zucchini strips and arrange them on the bread slices. Drizzle the topped slices with a generous splash of olive oil and squeeze the lemon juice over them. Season with salt and pepper to taste.