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Zucchini pizza

updated

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Ingredients for 1 servings:

  • 1 ½ cups flour
  • 6 eggs
  • 1 large zucchini
  • 2 cup(s) lean smoked bacon
  • 2 cup(s) cheese, mild, e.g. Gouda
  • 1 large onion(s)
  • 1 garlic clove(s)
  • 1 tsp stock powder of your choice
  • pepper
  • marjoram
  • savory
  • ½ bunch parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

for 4 pieces

Mix the flour and eggs into a smooth batter. Coarsely grate the zucchini, dice the bacon and onion, grate the cheese, and crush the garlic clove. Fold everything into the egg batter. Add the spices and season to taste. Pour the mixture onto a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C (top/bottom heat) for approximately 30-35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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