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Zucchini schnitzel

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Ingredients for 4 servings:

  • 3 large zucchini
  • Processed cheese, sliced
  • 2 eggs
  • Breadcrumbs
  • salt and pepper
  • some clarified butter

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

filled with cheese

Slice the zucchini. Place the cheese between two slices. Beat the eggs in one plate. Pour the breadcrumbs into another. Add salt and pepper to the breadcrumbs. Dip the filled zucchini slices first in the eggs, then coat them in the breadcrumbs, pressing them down firmly. Repeat this process two more times. Let the breaded schnitzels rest for another 30 minutes before frying them in clarified butter in a pan at low heat for about 6 minutes on each side. Potatoes and carrots are delicious as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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