zucchini soup

Ingredients for 4 servings:

• 1 kg zucchini
• 60 g butter
• 1 onion(s)
• 1 garlic clove(s)
• salt and pepper
• 1 cup sour cream
• 500 ml chicken broth
• possibly basil and parsley

Instructions

Working time approx. 20 minutes; Rest time approx. 1 day 21 hours; Total time approx. 1 day 21 hours 20 minutes

Clean and dice the zucchini. At the same time, sauté the finely chopped onion and crushed garlic in a little butter over low heat until translucent. Add the zucchini cubes and cook everything over medium heat, stirring constantly. Add the chicken stock and simmer gently for about 15 minutes. When the soup has stopped boiling, puree it, stir in the sour cream, and season with salt and pepper. If desired, garnish the soup with fresh basil and parsley. Serve with baguette or toast.