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Zucchini stuffed with minced meat and topped with feta cheese

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Ingredients for 2 servings:

  • 2 m.-large zucchini
  • 300 g minced meat, mixed
  • 1 can of tomatoes, chopped
  • 1 red bell pepper(s)
  • ½ pack of sheep’s cheese
  • 1 onion(s)
  • 1 garlic clove(s)
  • Salt
  • Sugar
  • Paprika powder
  • Mustard

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Halve the zucchini lengthwise and hollow out the insides. Dice the onions and fry, then add the finely chopped garlic and fry briefly. Add the tomatoes and simmer over medium heat for about 5 minutes. Add a pinch of sugar, salt, and pepper, and season to taste. Pour the sauce into a casserole dish and add the zucchini. Season the minced meat with salt, pepper, paprika, and a little mustard, and divide into 4 portions. Stuff the zucchini halves with the minced meat and sprinkle with diced cheese. Cover with aluminum foil and cook at 180°C for about 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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