John Myers
Contents
show
Zucchini Turrets
The perfect zucchini turrets recipe with a picture and simple step-by-step instructions.
- 2 Zucchini
- 2 Lemon juice
- 1 toe Garlic
- 80 g Feta
- 80 g Bacon cubes
- 1 Can Diced tomatoes
- Rosemary, oregano
- Salt pepper
- 1 pinch Sugar
preparation
- Preheat the oven to 200 ° C and oil a baking dish.
- Wash the zucchini and cut into three to four equal pieces (about 4 – 6 cm long). Then hollow it out almost to the bottom with a teaspoon – just leave a thin base. Pepper, salt and drizzle with lemon juice on the hollowed-out pieces. Then put the turrets in the baking dish.
Making the filling
- Prepare a bowl. Then chop the inside of the zucchini and finely chop the garlic. Dice the feta and add to the bowl with the zucchini together with the bacon. If there is any lemon juice left, you can also add it. Open the can with the diced tomatoes and add to the vegetable mixture. Season with pepper, salt, a pinch of sugar, rosemary and oregano and stir well.
to bake
- Now fill the zucchini with the mixture, spread the rest around it. And off with it in the tube: at 180 ° – 200 ° C top and bottom heat for 20 to 30 minutes (depending on whether you prefer the zucchini to be al dente or if you want it to be done sooner).
Side dishes
- Rice tastes great with it and is easy to prepare during the cooking time – but white bread also tastes good with it!
Facebook Comments