Zupa ziemniaczana w chlebie – potato soup in bread

Ingredients for 5 servings:

• 1,350 g floury potatoes
• 2,100 ml vegetable broth (from water and Vegeta)
• 1 bunch of soup vegetables
• 2 sprigs parsley, chopped
• 1 garlic clove(s)
• 3 shallots
• 3 tbsp butter
• Salt and pepper, freshly ground
• 5 small loaves of bread

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

from the show “The Perfect Dinner” on VOX from 08.06.21

Peel and dice the potatoes, cover, and cook in the vegetable broth with the soup vegetables for 15 minutes until soft. Peel and finely dice the shallot and garlic clove, then sauté in the butter until translucent, then add to a large mixing bowl. Drain the potatoes. Pour the cooking broth into the shallot and garlic mix. Press the potatoes through a potato ricer into the mixing bowl and stir the soup until smooth. Strain the soup through a sieve and add a little water, if desired. Season with salt and freshly ground pepper. Cut a top off the bread and discard the crumbs. Ladle the soup into the hollowed-out bread and serve garnished with chopped parsley. Carmen prepared this recipe as an appetizer on Tuesday, June 8, 2021, on the show “The Perfect Dinner” – Day 2 of Influencer Week.