in Recipes

Zurich marzipan treats

Spread the love

Ingredients for 25 servings:

  • 200 g marzipan – raw mass
  • 125 g powdered sugar, sifted
  • 1 egg(s)
  • 65 g flour (wheat flour)
  • 100 g candied orange peel, finely chopped
  • Wafers (baking wafers), 4 cm diameter
  • 150 g semi-sweet chocolate coating

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Knead the marzipan, powdered sugar, egg, flour, and candied orange peel until smooth. Form walnut-sized balls and place them on the wafers. Bake at approximately 160°C (320°F) for 25 to 30 minutes until light golden. Once cooled, cover with chocolate coating and decorate with chocolate (hearts, ornaments) or sugar decorations.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crispy tuna

Peppers – eggplants – vegetables with Gorgonzola