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Ingredients for 1 servings:

  • 160 g powdered sugar
  • 2 eggs
  • 1 dashes lemon juice
  • 1 tsp vanilla sugar
  • 190 g flour
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 15 minutes

Preheat the oven to 180°C (top/bottom heat). Beat the eggs with powdered sugar and vanilla sugar until frothy, then stir in the lemon juice and flour. Pour into a well-greased loaf pan or venison saddle pan and bake for about 25 minutes. Turn out of the pan and let cool for 5 minutes. Then cut into 1 cm thick slices. Place on a baking sheet and bake for another 5 minutes. Let cool and store in a tightly sealed container.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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