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Lemon-garlic marinade for schnitzel

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Ingredients for 4 servings:

  • 1 lemon(s), the juice
  • 2 tbsp olive oil
  • 3 cloves garlic, finely chopped or squeezed
  • salt and pepper
  • n. B. Chili pepper(s), fresh, finely chopped
  • 10 leaves of fresh basil
  • 1 tsp, heaped oregano, dried
  • 500 g meat of your choice

Instructions

Working time approx. 2 minutes; Rest period approx. 1 day; Total time approx. 1 day 2 minutes

Not only for the barbecue season – also suitable as a pan gyro seasoning, for approx. 500 g of meat

Place all ingredients along with the meat in a freezer bag and mix everything by kneading the bag. Then marinate in the refrigerator for about 24 hours. This mixture isn’t just suitable as a barbecue marinade; it also tastes great when the marinated meat is shredded and pan-fried. It’s reminiscent of gyros and delicious with tzatziki and bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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