in Recipes

1-2-3 shortcrust pastry from the pastry chef

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Ingredients for 1 servings:

  • 1 part sugar
  • 2 parts fat
  • 3 parts flour
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Knead the ingredients together thoroughly, then chill in the refrigerator for at least half an hour until ready to use. Then bake in a greased pan at approximately 175°C until golden brown. Tip: Place cling film over the dough when rolling it out.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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