1 a – Cherry yogurt cake with Choco Crossies

Ingredients for 1 servings:

• 100 g butter or margarine
• 150 g flour
• 2 tsp, leveled baking powder
• 70 g sugar
• 1 packet of vanilla sugar
• 2 eggs
• 4 tbsp milk
• 4 sheets of gelatin
• 300 g yogurt (cherry yogurt)
• 150 g whipped cream
• 1 tbsp powdered sugar
• 1 piece of confectionery (Choco Crossies, approx. 200 g) for garnishing

Instructions

Working time approx. 40 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 40 minutes

super delicious

For the pastry, melt the butter or margarine and let it cool. Place the flour, baking powder, sugar, and vanilla sugar in a sealable bowl and mix. Now add the eggs, butter, and milk. Cover the bowl and shake vigorously for about 30 seconds. Stir everything thoroughly again with a whisk. Pour the batter into a prepared springform pan. Bake in a preheated oven at approx. 180°C (top/bottom heat) for about 25 minutes. Then let it cool. For the topping, soften the gelatine according to the package instructions and dissolve it in a saucepan. Then mix with about 2-3 tablespoons of the yogurt. Stir the mixture into the remaining yogurt and chill. When the mixture begins to thicken, whip the cream with the powdered sugar until stiff peaks form and fold in. Spread the yogurt cream on the pastry and chill the cake for about 2 hours. Once the cake has cooled, cut the cake into slices and serve decorated with Choco Crossies.