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1 – A – Herb butter

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 1 pack of frozen herbs (8 herbs)
  • 3 garlic cloves
  • lemon juice
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place the butter and herbs in a food processor. Crush the garlic cloves and add them. Add a few squeezes of lemon juice and a generous amount of salt. Blend everything in the processor, then pour into a bowl. You can also pour the butter into chocolate molds and place them in the freezer for a short time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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