in Recipes

10 – Egg – Cake

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Ingredients for 1 servings:

  • 10 eggs
  • 600 g flour
  • 500 g sugar
  • 500 g margarine
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 5 drops butter-vanilla flavoring
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

pretty simple

Combine all ingredients in a bowl and mix well. Pour the batter into a greased ring tin. Bake in a preheated oven at 175°C for approximately 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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