in Dessert Recipes

10 minutes – Tiramisu

updated

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Ingredients for 4 servings:

  • 1 package of ladyfingers
  • 500 g mascarpone
  • 100 g sugar
  • 4 egg yolks
  • Liqueur (coffee liqueur)
  • Cocoa powder

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Arrange the ladyfingers in a baking dish. Drizzle the Kahlua over the ladyfingers until they are nicely coated. Mix the mascarpone with the sugar and egg yolk and spread the cream over the ladyfingers. Sprinkle a thin layer of cocoa powder over the cream. Let stand in the refrigerator for at least 1-2 hours, preferably overnight. Sprinkle another layer of cocoa powder over the cream before serving for a fresher, more appealing dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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