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1A coconut liqueur

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Ingredients for 1 servings:

  • 200 ml coconut milk (liquid, creamy will be too thick)
  • 200 ml schnapps (e.g. Korn 32%)
  • 60 g sugar

Instructions

Working time approx. 5 minutes; Rest period approx. 1 day; Total time approx. 1 day 5 minutes

delicious and quick to make

Pour everything into a bottle, shake well, and let it sit for 24 hours until the sugar dissolves. Shake well before consumption. Keeps for about 6 months.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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