in Dessert Recipes

Apple salad

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg apples
  • 1 pot of yogurt, 3.5%, (small pot, 150 g)
  • 5 tbsp whipped cream
  • 1 lemon(s), juice
  • 3 tbsp sugar
  • 1 packet of vanilla sugar
  • possibly rum, approx. 1 tbsp
  • 3 tbsp almond flakes
  • 2 tbsp raisins

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious dessert, loved by children

Mix the dressing together with yogurt, cream, lemon juice, sugar, vanilla sugar, and rum (to taste). Peel the apples and coarsely grate them into the salad dressing. Stir in flaked almonds and/or raisins, if desired. The salad tastes best fresh. It’s great as a dessert after a main course without vegetables or salad. It’s also delicious on a brunch buffet.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kiwi – Vanilla – Jam

Hearty French toast