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2 sponge cakes

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Ingredients for 2 servings:

  • 4 eggs
  • 4 tbsp water, warm
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 250 g flour
  • ½ pack of baking powder
  • some fat for the molds
  • some breadcrumbs for the shapes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

once dough – twice fruit base

Beat the eggs until frothy, add the water. Continue beating with the sugar and vanilla sugar, then stir in the sifted flour and baking powder. Grease two fruit cake tins and sprinkle with breadcrumbs. Pour in the batter and bake at 190°C for about 20 minutes. This will quickly make two sponge cakes for a large cake table, or you can store one in a suitable container for up to two weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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