3-minute cake

Ingredients for 1 servings:

• 400 g flour
• 300 g sugar
• 5 eggs
• 1 packet of baking powder
• 1 can of tangerine(s) with juice
• 250 g butter, soft
• n. B. Chocolate coating
• n. B. Fat
• n. B. food coloring
• e.g. powdered sugar
• n. B. water

Instructions

Working time approx. 35 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 35 minutes

great for painting

Preheat the oven to 200°C. Mix all ingredients in a bowl, first slowly, then for 3 minutes on high. Spread the batter onto a baking sheet lined with parchment paper and bake on the middle rack of the oven for 25 minutes. I let the cake cool. In the meantime, I melted chocolate coating with fat (Palmin or butter) over a water bath until it was completely smooth and liquid. I then glazed the cold cake with this. The glaze also needs to be allowed to cool again. You can then place any paper motif on the cake and cut out the outlines with a very sharp knife (I used a carpet knife). You can then trace the outlines carved into the cake with a sugar pen. I then mixed powdered sugar (about 1-2 tablespoons) with water (about 1 teaspoon). This glaze can then be colored with food coloring. I then used this to carefully fill in all the areas. The cake is super easy to make – the painting is a little more complicated, but give it a try, you just have to be patient.