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4 Low Carb Flat Buns

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4 Low Carb Flat Buns

The perfect 4 low carb flat buns recipe with a picture and simple step-by-step instructions.

  • 2 piece Egg yolk
  • 2 piece Salt
  • 1 tbsp Oatmeal
  • 1 tbsp Chia seeds
  • 1 tbsp Spelled flour type 1050
  • 3,5 g Dry yeast
  • 1 tbsp Soy flour
  • 1 tbsp Almond flour
  1. Preheat the oven to 180 degrees
  2. Put all ingredients in a bowl and stir well.
  3. Place 4 tablespoons of blobs on the baking sheet lined with baking paper.
  4. Bake for 20 minutes.
Dinner
European
4 low carb flat buns

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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