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4 – Seasons Pizza

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Ingredients for 8 servings:

  • 300 g flour
  • 1 cube of yeast
  • 1 pinch(s) of sugar
  • 125 ml water
  • 1 pinch of salt
  • 3 tbsp oil
  • 1 red bell pepper(s)
  • ½ onion(s) (vegetable onion)
  • 4 eggs, hard-boiled
  • 250g salami
  • 250 g ham, cooked
  • 1 can of artichoke hearts
  • 1 can/n mushrooms
  • 1 can of tuna
  • 3 tomatoes
  • 500 g tomato(s), pieces of pulp
  • 400 g cheese, grated
  • Pizza seasoning

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Preheat oven to 250°C. Prepare a yeast dough using the listed ingredients. Grease a roasting pan, roll out the dough thinly, and place it in the roasting pan. Spread the tomato pulp over the dough. Cut the cooked ham and salami into quarters. Finely chop the bell peppers and onions. Slice the eggs and tomatoes. Spread the artichoke hearts, mushrooms, tuna, grated cheese, and pizza seasoning all in turn over the dough. Bake in the oven for 10 to 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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