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7 – Grain bread

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Ingredients for 1 servings:

  • 500 g flour (wholemeal flour)
  • 1 cube of yeast
  • 1 tsp salt
  • 1 pinch of sugar
  • 75 g cereals (7-grain cereal mix)
  • 500 ml water, lukewarm
  • margarine
  • Egg yolk or water

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 35 minutes

In a small bowl or cup, mix the yeast with a little flour, lukewarm water, and the sugar to make a starter dough. Cover and let it rise for about 10 minutes. Then transfer it to a bowl previously filled with the flour and grains. Gradually add the remaining water and knead the dough thoroughly until you have a nice, firm bread dough. Let this rise for another 30 minutes. Then grease a bread pan with margarine and add the dough. Let it rise for another hour. Then transfer it to the oven preheated to 200°C. Remove after 15 minutes (for the crust), turn it out onto a baking sheet, and brush with a little water or egg yolk. Bake for another 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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