John Myers
Biscuit Bottom
The perfect biscuit bottom recipe with a picture and simple step-by-step instructions.
- 3 whole Egg yolks, fresh
- 3 whole Egg white
- 3 Eßl. Cold water
- 75 g Fine flour
- 50 g Cornstarch
- 1 teaspoon Baking powder
- 1 pinch Salt
- 75 g Fine sugar
- Parchment paper
- Springform pan
- 1 half rod Vanilla (pulp)
- Preheat the oven to 175 °. Grid middle rail
- Beat the egg whites very stiff, put in a cool place. Beat the egg yolks with the sugar and water to a light mass, sift in the flour, fold in the stiffly beaten egg white at the end. Put it in the tin, smooth it out, and put it in the oven. Bake for about 20 minutes, depending on the oven
- Let cool down a little, loosen the ring, turn the base onto a cake grid and peel off the baking paper. When it has cooled down, I wrap it up to process it another day. That will come tomorrow
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