in Recipes

Indian Prawn Curry

Spread the love

Ingredients for 4 servings:

  • 750 g peeled king prawns
  • ¼ cup(s) oil
  • 2 onions, chopped
  • 3 cloves garlic, crushed
  • 2 tsp ginger, grated
  • 1 tsp curry powder
  • 1 tsp chili powder
  • 1 tsp turmeric
  • ¼ tsp cinnamon
  • ½ cup(s) dry white wine (approx. 100 – 125 ml)
  • salt and pepper
  • 1 tsp lemon juice
  • 800 ml coconut cream or milk
  • Coriander, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Heat oil in a wok (or large frying pan). Sauté onions, garlic, and onions until translucent. Add curry powder, chili powder, turmeric, and cinnamon and season to taste. Simmer gently for about 3 minutes. Add white wine and lemon juice. Reduce by half. Stir in coconut cream (or milk). Bring to a boil and cook for 5 minutes. Add king prawns to the curry mixture and simmer for about 3 minutes, until the prawns are cooked. Serve over rice, scattered with coriander leaves.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Herb butter with quark

Fish fillets with vegetable topping