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Herb butter with quark

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Ingredients for 4 servings:

  • 125 g butter
  • 125 g quark
  • 1 clove(s) garlic, pureed
  • 3 tbsp herbs, chopped, of your choice
  • herbal salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

not so powerful

Stir the butter until smooth, add the curd, salt, garlic and herbs and let it sit in the fridge for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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