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Jean Hubert's mushroom pan

updated

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Ingredients for 4 servings:

  • 500 g mushrooms, possibly brown
  • 40 g butter
  • 125 g bacon, diced
  • 1 onion(s)
  • ¼ liter white wine, dry, e.g. Riesling
  • 75 g Emmental cheese, grated
  • 2 tbsp parsley
  • salt and pepper
  • n. B. Caraway

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Clean and slice the mushrooms. Heat the butter and sauté the onions until translucent. Add the bacon cubes. Sauté the mushrooms. Deglaze with Riesling. Season with salt, pepper, and caraway seeds, if desired. Stir in the cheese and parsley. Delicious with fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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