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Hawaii Goulash

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Ingredients for 4 servings:

  • 2 tbsp oil
  • 500 g pork (goulash meat)
  • 2 small can/n mushrooms (whole mushrooms) if too large, halve
  • 1 small can of pineapple, cut into pieces
  • 250 ml sweet cream
  • Sauce thickener, light
  • tbsp curry powder medium (depending on taste)
  • 1 tbsp soy sauce
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the oil in a pan and brown the pork goulash. Sprinkle with a tablespoon of curry powder and deglaze with the mushroom liquid, then simmer for 25-30 minutes. Add the cream and pineapple juice, along with the pineapple chunks and mushrooms, and cook for another five minutes. Thicken with a light sauce thickener and season with soy sauce, salt, pepper, and the remaining curry powder. Serve with rice and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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