in Recipes

Nut cake without flour

updated

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Ingredients for 1 servings:

  • 10 eggs
  • 400 g hazelnuts
  • 350 g sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

gluten-free

Separate the eggs, mix the egg yolks, hazelnuts, and sugar. Whisk the egg whites until stiff and fold into the egg yolk mixture. Pour into a springform pan and bake at 175°C for one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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