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Quick and easy poppy seed cake

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 100 ml sunflower oil
  • 4 tbsp rum
  • 130 g sugar
  • 70 g flour
  • 60 g cornstarch
  • ½ pack of baking powder
  • 200 g poppy seeds, ground
  • 1 packet of vanilla sugar
  • 2 tbsp rum
  • 100 g powdered sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

Whisk the eggs and all liquid ingredients with the sugar until very fluffy. Mix in all other batter ingredients thoroughly. Bake in a 26cm springform pan at 160°C for about 45 minutes. Let cool. Whisk the rum and powdered sugar until smooth and coat the cake with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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