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My fine curry sauce

updated

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Ingredients for 4 servings:

  • 1 small apple
  • 30 g butter
  • 1 tbsp curry powder
  • 3 tbsp white wine
  • 1 cup crème fraîche
  • 2 tbsp orange juice
  • 2 tsp honey
  • 2 tsp sugar
  • salt and pepper
  • Ginger powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Wash, peel, core, and dice the apple. Slowly melt the butter in a small saucepan, add the diced apple, and sauté. Then add the remaining ingredients in the order listed, stirring occasionally. Season to taste. This goes well with chicken breast, turkey, or simply with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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