in Recipes

BBQ sauce

updated

Spread the love

Ingredients for 1 servings:

  • 1 chili pepper(s)
  • 1 clove(s) garlic
  • 1 tbsp oil
  • 2 tsp sweet paprika powder
  • 1 pinch(s) of pepper
  • 1 tbsp tomato paste
  • 2 tbsp ketchup
  • 100 ml water
  • 3 tbsp honey
  • 1 shot of balsamic vinegar
  • 1 dash of soy sauce
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Finely chop the chili pepper, quarter the garlic and finely chop one quarter. Combine the chilies, garlic, pepper, and paprika and fry in olive oil until the garlic is lightly browned. Deglaze with water and simmer over medium heat, removing the coarsely chopped garlic. Stir in the ketchup, tomato paste, and honey. Season with salt, vinegar, soy sauce, and sugar, and simmer gently for about 10 minutes. It’s perfect as a marinade or, thickened with a little thickener, as a sauce for grilled food.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mango curry strips

Zucchini pancakes with peppers and feta